Vadagam is a handmade, sun-dried seasoning mix used in South Indian cooking to add a burst of flavor and aroma to dishes like kulambu, sambar, and kootu. Made using a fragrant blend of shallots (small onions), garlic, cumin, mustard seeds, urad dal, curry leaves, and jeerakam, it is bound together with castor oil and dried under the sun for several days.

Health Benefits of Vadagam

• Aids digestion with spices like cumin, garlic, and asafoetida that reduce bloating and gas.
• Enhances the flavor of curries naturally, helping avoid artificial taste enhancers.
• Supports gut health and immunity with traditional fermented and sun-dried ingredients.